Chef to the Stars Experience
Jay Geddes
The ultimate private chef experience:
great cooking and warm hospitality enjoy a drink and the beautiful setting of the Solent and surrounding areas.
Guests:
8 maximum
Base price: £POA*
Additional guests: £POA each
*base price includes 4 guests
Food culture has been in my blood since childhood, and I have had the privilege to train in Paris and Barcelona and work in some of the South’s most amazing restaurants and hotels including; Grand Café, NV and the Grand Harbour Hotel as well as help open several restaurants.
My cooking has been featured in newspapers and magazines and I have been lucky enough to cook for some amazing people, including Rihanna, Beyonce, the England national football team and the Royal Family, to name just a few.
I am a firm believer in the ‘Slow Food Revolution’ and buying local produce. I love to shop at my local farmers markets, and I believe in cooking seasonally.
After years of amazing experiences working for other people, I decided to offer my personal services as a personal or private chef.
