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Chef to the Stars Experience

Jay Geddes

The ultimate private chef experience:
great cooking and warm hospitality enjoy a drink and the beautiful setting of the Solent and surrounding areas.

Guests:
8 maximum

Base price: £POA*
Additional guests: £POA each
*base price includes 4 guests

Food culture has been in my blood since childhood, and I have had the privilege to train in Paris and Barcelona and work in some of the South’s most amazing restaurants and hotels including; Grand Café, NV and the Grand Harbour Hotel as well as help open several restaurants.

My cooking has been featured in newspapers and magazines and I have been lucky enough to cook for some amazing people, including Rihanna, Beyonce, the England national football team and the Royal Family, to name just a few.

I am a firm believer in the ‘Slow Food Revolution’ and buying local produce. I love to shop at my local farmers markets, and I believe in cooking seasonally.

After years of amazing experiences working for other people, I decided to offer my personal services as a personal or private chef.

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